The Natural Extra Virgin Olive Oil, which is a product of NAR's own gardens, is a total Aegean delicacy with its smell, intensity and healthy structure. The olive, which is collected by hand without touching the soil or pounding the tree, is processed into olive oil by cold-pressing with NAR quality. NAR brings an Aegean breeze to breakfast and dinner tables to all, who cannot do without the taste of the Ayvalık olive oil.
The natural extra virgin olive oil is a good choice for raw consumption as well as for preparing.
| Nutrition Facts | Per 100g |
| Energy | 900/3700 Kcal/kj |
| Protein | 0 g |
| Carbohydrate | 0 g |
| Fat | 100 g |
The Natural Extra Virgin Olive Oil, which is a product of NAR's own gardens, is a total Aegean delicacy with its smell, intensity and healthy structure. The olive, which is collected by hand without touching the soil or pounding the tree, is processed into olive oil by cold-pressing with NAR quality. NAR brings an Aegean breeze to breakfast and dinner tables to all, who cannot do without the taste of the Ayvalık olive oil.
The natural extra virgin olive oil is a good choice for raw consumption as well as for preparing.
