NAR Organic Molasses bring a long lasting tradition to the present with traditional methods. Also, every stage of the process is controlled and the best products with respect to the taste and the health aspects are presented to the customers.
The fruits are pressed for their worts and as a traditional method; they are brewed on wood fire. Wood fire is a low calorie energy source, so the cooking duration is long; also the typical aroma of the wood gets mixed up in the product. During the brewing process, an amount of marl is added. This soil, which includes 50-90% lime, is used to clarify the wort and to obtain a clearquality without pulps when preparing molasses. The brewing process of the filtered molasse liquid is continued and it gets thickened. At this stage, the carcinogen compounds, especially the ones which are generated as a result of overcooked sugar, are checked with analysis. NAR Molasses does not contain these compounds in any way, does not have the taste of a burnt food and it ensures that the real flavor of the fruit is experienced healthily and at the greatest extent possible. Molasses prepared with this method are called Liquid Molasses according to the Food Codex.
Molasses are especially prepared with sweet fruits.
NAR’s organic molasses only include the sugar of the fruits. This sugar, which is easily converted of energy, enriches the taste of the molasse by keeping the original taste of the fruit. It satisfies our daily need for the important minerals such as iron, calcium, potassium and magnesium to a great extent. It is considered ideal for the diet of pregnant women and babies.
NAR presents 4 types of organic fruit molasses placed in transparent glass bottles each specially designed as its organic molasse set. NAR organic molasse set is a good gift option for experiencing different flavors and sharing them.
Grape: NAR brews the molasses, which is obtained by pressing organic red mulberry for its wort, in pots, on wood fire and at low temperatures. The grape molasse, for which NAR uses only sweet grapes to prepare, is suitable for anyone who needs to be energized in the morning. It offers a classical flavor with sesame oil and it goes well with cereals with milk or yoghurt. A brand new flavor with puddings.
Fig: NAR brews the molasses, which is obtained by pressing organic fig for its wort, in pots, on wood fire and at low temperatures. Fig contains high levels of iron, potassium and folic acid. It is also one of the healthiest carbohydrate sources. NAR recommends you to consume the fig molasse, which is prepared by using only organic figs, with cakes, desserts, when marinating red meat and with white meats.
Pomegranate NAR brews the molasses, which is obtained by pressing organic pomegranate for its wort, in pots, on wood fire and at low temperatures. Organic pomegranate molasse, which is a strong antioxidant, can be used in many recipes, such as salads and even cocktails. It goes well with cracked wheat, lentils and eggplants; it is an irreplaceable flavor of the Eastern and Southern recipes. Pomegranate molasse can be used in preparing homemade liquors.
Mulberry NAR brews the molasses, which is obtained by pressing organic red mulberry for its wort, in pots, on wood fire and at low temperatures. Red mulberry molasse, which contains a high level of iron, goes great with quark cheese. It is frequently used with pies, creams, cakes, ice creams, puddings and sorbets.
NAR Organic Molasses bring a long lasting tradition to the present with traditional methods. Also, every stage of the process is controlled and the best products with respect to the taste and the health aspects are presented to the customers.
The fruits are pressed for their worts and as a traditional method; they are brewed on wood fire. Wood fire is a low calorie energy source, so the cooking duration is long; also the typical aroma of the wood gets mixed up in the product. During the brewing process, an amount of marl is added. This soil, which includes 50-90% lime, is used to clarify the wort and to obtain a clearquality without pulps when preparing molasses. The brewing process of the filtered molasse liquid is continued and it gets thickened. At this stage, the carcinogen compounds, especially the ones which are generated as a result of overcooked sugar, are checked with analysis. NAR Molasses does not contain these compounds in any way, does not have the taste of a burnt food and it ensures that the real flavor of the fruit is experienced healthily and at the greatest extent possible. Molasses prepared with this method are called Liquid Molasses according to the Food Codex.
Molasses are especially prepared with sweet fruits.
NAR’s organic molasses only include the sugar of the fruits. This sugar, which is easily converted of energy, enriches the taste of the molasse by keeping the original taste of the fruit. It satisfies our daily need for the important minerals such as iron, calcium, potassium and magnesium to a great extent. It is considered ideal for the diet of pregnant women and babies.
NAR presents 4 types of organic fruit molasses placed in transparent glass bottles each specially designed as its organic molasse set. NAR organic molasse set is a good gift option for experiencing different flavors and sharing them.
Grape: NAR brews the molasses, which is obtained by pressing organic red mulberry for its wort, in pots, on wood fire and at low temperatures. The grape molasse, for which NAR uses only sweet grapes to prepare, is suitable for anyone who needs to be energized in the morning. It offers a classical flavor with sesame oil and it goes well with cereals with milk or yoghurt. A brand new flavor with puddings.
Fig: NAR brews the molasses, which is obtained by pressing organic fig for its wort, in pots, on wood fire and at low temperatures. Fig contains high levels of iron, potassium and folic acid. It is also one of the healthiest carbohydrate sources. NAR recommends you to consume the fig molasse, which is prepared by using only organic figs, with cakes, desserts, when marinating red meat and with white meats.
Pomegranate NAR brews the molasses, which is obtained by pressing organic pomegranate for its wort, in pots, on wood fire and at low temperatures. Organic pomegranate molasse, which is a strong antioxidant, can be used in many recipes, such as salads and even cocktails. It goes well with cracked wheat, lentils and eggplants; it is an irreplaceable flavor of the Eastern and Southern recipes. Pomegranate molasse can be used in preparing homemade liquors.
Mulberry NAR brews the molasses, which is obtained by pressing organic red mulberry for its wort, in pots, on wood fire and at low temperatures. Red mulberry molasse, which contains a high level of iron, goes great with quark cheese. It is frequently used with pies, creams, cakes, ice creams, puddings and sorbets.
