NAR, presses the Ayvalık olive oil, which is very popular in Turkey, from the Ayvalık olives grown in Burhaniye with the influence of the north-east wind and a lot of sun. The Edremit Yağlık olive shows the same regional characteristics along the shore of Ayvalık.
NAR collects the totally naturally grown Edremit Yağlık olives by hand; processes them the same day and offers them as a valuable collection in a limited number of bottles.
| Nutrition Facts | Per 100g |
| Energy | 900/3700 Kcal/kj |
| Protein | 0 g |
| Carbohydrate | 0 g |
| Fat | 100 g |
NAR, presses the Ayvalık olive oil, which is very popular in Turkey, from the Ayvalık olives grown in Burhaniye with the influence of the north-east wind and a lot of sun. The Edremit Yağlık olive shows the same regional characteristics along the shore of Ayvalık.
NAR collects the totally naturally grown Edremit Yağlık olives by hand; processes them the same day and offers them as a valuable collection in a limited number of bottles.
