Archeological findings show that the olive tree existed in 6000 BC; fossils of a sub variety of the olive tree have been found in the Mardin-Kahramanmaraş-Hatay triangle, which is the homeland of olives.
NAR produces olive oil from four different varieties of olives in the Hatay region. The Karamani olive is one of these. This variety of olive, which grows at the coast line between the Taurus mountains and the Mediterranean sea, is a green olive known for its round and small body. With the Karamani olive oil NAR brings the traces of the olive farming in Antakya, which is one of the oldest settlements of the world, to our day. In order to mark the olive oil culture, which has been used from soaps to lighting, with palatal delight again...?
NAR collects the totally naturally and organically grown Karamani olives by hand; processes them the same day and offers them as a valuable collection in a limited number of bottles.
| Nutrition Facts | Per 100g |
| Energy | 900/3700 Kcal/kj |
| Protein | 0 g |
| Carbohydrate | 0 g |
| Fat | 100 g |
Archeological findings show that the olive tree existed in 6000 BC; fossils of a sub variety of the olive tree have been found in the Mardin-Kahramanmaraş-Hatay triangle, which is the homeland of olives.
NAR produces olive oil from four different varieties of olives in the Hatay region. The Karamani olive is one of these. This variety of olive, which grows at the coast line between the Taurus mountains and the Mediterranean sea, is a green olive known for its round and small body. With the Karamani olive oil NAR brings the traces of the olive farming in Antakya, which is one of the oldest settlements of the world, to our day. In order to mark the olive oil culture, which has been used from soaps to lighting, with palatal delight again...?
NAR collects the totally naturally and organically grown Karamani olives by hand; processes them the same day and offers them as a valuable collection in a limited number of bottles.
