These olive oils are produced from one single type of olives in the own garden of NAR and these olives that have just reached maturity can be recognized by their green-purplish color. A special olive oil, which offers a palatal delight, as a result of cold-pressed olives the same day they are collected by hand without touching the soil or pounding the tree, which have a maximum acidity of 0,5 and an intensive fruity taste. In dark colored, especially designed bottles with all their freshness...With the "geographical mark" which shows that it belongs to the Ayvalık region with its soil, the human hand and all production and processing stages.
The Early Harvest natural extra virgin olive oil, which is a registered trademark, is a good choice for breakfast and the preparation of cold banquet food, which is consumed raw.
| Nutrition Facts | Per 100g |
| Energy | 900/3700 Kcal/kj |
| Protein | 0 g |
| Carbohydrate | 0 g |
| Fat | 100 g |
These olive oils are produced from one single type of olives in the own garden of NAR and these olives that have just reached maturity can be recognized by their green-purplish color. A special olive oil, which offers a palatal delight, as a result of cold-pressed olives the same day they are collected by hand without touching the soil or pounding the tree, which have a maximum acidity of 0,5 and an intensive fruity taste. In dark colored, especially designed bottles with all their freshness...With the "geographical mark" which shows that it belongs to the Ayvalık region with its soil, the human hand and all production and processing stages.
The Early Harvest natural extra virgin olive oil, which is a registered trademark, is a good choice for breakfast and the preparation of cold banquet food, which is consumed raw.
