Basil is used in kitchens in fresh and dried form. If you have a practical and fast approach in the kitchen, NAR recommends you to use the basil flavored olive oil for preparing appetizers. For example when tomatoes and basil come together a delicate taste is born. The basil flavored olive oil goes well with cheese and you can create new pasta sauces with it.
NAR; offers a unique taste diversity by processing fruit and olives collected by hand together. Without additives such as aroma or coloring agents, completely natural.
| Nutrition Facts | Per 100g |
| Energy | 900/3700 Kcal/kj |
| Protein | 0 g |
| Carbohydrate | 0 g |
| Fat | 100 g |
Basil is used in kitchens in fresh and dried form. If you have a practical and fast approach in the kitchen, NAR recommends you to use the basil flavored olive oil for preparing appetizers. For example when tomatoes and basil come together a delicate taste is born. The basil flavored olive oil goes well with cheese and you can create new pasta sauces with it.
NAR; offers a unique taste diversity by processing fruit and olives collected by hand together. Without additives such as aroma or coloring agents, completely natural.
