Pepper is the color, the motion of the kitchen. The people in this land love pepper. Green pepper is mostly used with beans, fish and white meat. But it also goes well with eggs, especially menemen. NAR's green pepper olive oil is a strong flavor that has the ability to set different taste buds in motion or to give a long lasting taste.
NAR; offers a unique taste diversity by processing fruit and olives collected by hand together. Without additives such as aroma or coloring agents, completely natural.
| Nutrition Facts | Per 100g |
| Energy | 900/3700 Kcal/kj |
| Protein | 0 g |
| Carbohydrate | 0 g |
| Fat | 100 g |
Pepper is the color, the motion of the kitchen. The people in this land love pepper. Green pepper is mostly used with beans, fish and white meat. But it also goes well with eggs, especially menemen. NAR's green pepper olive oil is a strong flavor that has the ability to set different taste buds in motion or to give a long lasting taste.
NAR; offers a unique taste diversity by processing fruit and olives collected by hand together. Without additives such as aroma or coloring agents, completely natural.
