Red pepper, is mildest taste for those who like red pepper, but who do not like it hot...You can use it with chicken or sautéed meat, during breakfast on top of you olives or on your bread hot out of the oven to eat as an appetizer.
NAR; offers a unique taste diversity by processing vegetables and olives collected by hand together. Without additives such as aroma or coloring agents, completely natural.
| Nutrition Facts | Per 100g |
| Energy | 900/3700 Kcal/kj |
| Protein | 0 g |
| Carbohydrate | 0 g |
| Fat | 100 g |
Red pepper, is mildest taste for those who like red pepper, but who do not like it hot...You can use it with chicken or sautéed meat, during breakfast on top of you olives or on your bread hot out of the oven to eat as an appetizer.
NAR; offers a unique taste diversity by processing vegetables and olives collected by hand together. Without additives such as aroma or coloring agents, completely natural.
