Individually picked organic olives are cold-pressed by stone millwheels to produce extra virgin olive oil with a matchless flavour. The wine vinegar is produced by natural fermentation from organically grown Merlot grapes. The ekşi, or sour condiment, is made from organically grown sour pomegranate, whose juice is boiled over a wood fire by the traditional method used in Turkey for centuries. These three natural flavours are packaged together in a special boxed set, perfect for making salads to remember.