NAR uses two different types of apricots from Malatya named Çataloğlu and Çöloğlu for its marmalade. Both apricots are distinguished by the small trees they grow on, their sweet cores and delicious tastes. The apricot marmalade offered to you by NAR in elegant, glass jars with the cultural approach of NAR to continue the tradition, is a gift to you from these special trees... You can serve apricot marmalade together with pine nuts or almond or put it between your cookies.
NAR boils the apricots, chosen in Malatya in their season, in copper pots and by only adding white beet sugar without any additives or stabilizers. This is no secret; NAR's "home style marmalade" taste comes from here. The marmalades, which are produced with completely natural and traditional methods, contain only fruit, water and white beet sugar.
| Nutrition Facts | Per 100g |
| Energy | 227/966 Kcal/kj |
| Protein | 0,52 g |
| Carbohydrate | 55,9 g |
| Fat | 0,19 g |
NAR uses two different types of apricots from Malatya named Çataloğlu and Çöloğlu for its marmalade. Both apricots are distinguished by the small trees they grow on, their sweet cores and delicious tastes. The apricot marmalade offered to you by NAR in elegant, glass jars with the cultural approach of NAR to continue the tradition, is a gift to you from these special trees... You can serve apricot marmalade together with pine nuts or almond or put it between your cookies.
NAR boils the apricots, chosen in Malatya in their season, in copper pots and by only adding white beet sugar without any additives or stabilizers. This is no secret; NAR's "home style marmalade" taste comes from here. The marmalades, which are produced with completely natural and traditional methods, contain only fruit, water and white beet sugar.
