The sour plum, which usually ripes in July, is a rare local type grown in Antalya. The sour plums wait for NAR to become marmalades. You will want to eat them again after having them for breakfast or putting them between your pies, cookies, cake or similar pastry.
NAR boils the sour plums, chosen in Antalya in their season, in copper pots and by only adding white beet sugar without any additives or stabilizers. This is no secret; NAR's "home style marmalade" taste comes from here. The marmalades, which are produced with completely natural and traditional methods, contain only fruit, water and white beet sugar.
| Nutrition Facts | Per 100g |
| Energy | 241/1022 Kcal/kj |
| Protein | 0,40 g |
| Carbohydrate | 59,3 g |
| Fat | 0,20 g |
The sour plum, which usually ripes in July, is a rare local type grown in Antalya. The sour plums wait for NAR to become marmalades. You will want to eat them again after having them for breakfast or putting them between your pies, cookies, cake or similar pastry.
NAR boils the sour plums, chosen in Antalya in their season, in copper pots and by only adding white beet sugar without any additives or stabilizers. This is no secret; NAR's "home style marmalade" taste comes from here. The marmalades, which are produced with completely natural and traditional methods, contain only fruit, water and white beet sugar.
