One of the most favorite flavors in the region, the rosehip is grown on the plateaus of Gümüşhane. It is such an elixir fruit that even its vitamin C amount is higher than the one in oranges. The marmalade produced by NAR with this fruit, which gains even more flavor thanks to its climatic features, protects the immune system during season transitions and gives energy. You can eat NAR's rosehip marmalade on fresh or toasted bread for breakfast or brunch or together with quark cheese, ice cream, cream and pudding after your meals... And whenever you want.
NAR boils the rosehip, chosen in Gümüşhane in their season, in copper pots and by only adding white beet sugar without any additives or stabilizers. This is no secret; NAR's "home style marmalade" taste comes from here. The marmalades, which are produced with completely natural and traditional methods, contain only fruit, water and white beet sugar.
| Nutrition Facts | Per 100g |
| Energy | 245/1040 Kcal/kj |
| Protein | 0,73 g |
| Carbohydrate | 60,2 g |
| Fat | 0,12 g |
One of the most favorite flavors in the region, the rosehip is grown on the plateaus of Gümüşhane. It is such an elixir fruit that even its vitamin C amount is higher than the one in oranges. The marmalade produced by NAR with this fruit, which gains even more flavor thanks to its climatic features, protects the immune system during season transitions and gives energy. You can eat NAR's rosehip marmalade on fresh or toasted bread for breakfast or brunch or together with quark cheese, ice cream, cream and pudding after your meals... And whenever you want.
NAR boils the rosehip, chosen in Gümüşhane in their season, in copper pots and by only adding white beet sugar without any additives or stabilizers. This is no secret; NAR's "home style marmalade" taste comes from here. The marmalades, which are produced with completely natural and traditional methods, contain only fruit, water and white beet sugar.
