The dark colored, grape-like blackberry is irreplaceable in the kitchen due to its taste as well as its look. Blackberry can be put in jelly from and used easily for pies. NAR prefers the blackberries, of which 17 different kinds are grown in Turkey, from Bursa. The producers of blackberries, which are grown at 1000 meter heights in natural farm environments, introduce them as "fruit without caprice". Therefore everyone likes them. You can eat NAR's blackberry preserve on fresh or toasted bread for breakfast or brunch or together with quark cheese, ice cream, cream and pudding after your meals... And whenever you want.
NAR boils the blackberry, chosen in Uludağ in their season, in copper pots and by only adding white beet sugar without any additives or stabilizers. This is no secret; NAR's "home style preserve" taste comes from here. The preserves, which are produced with completely natural and traditional methods, contain only fruit, water and white beet sugar.
| Nutrition Facts | Per 100g |
| Energy | 283/1203 Kcal/kj |
| Protein | 0,66 g |
| Carbohydrate | 69,8 g |
| Fat | 0,14 g |
The dark colored, grape-like blackberry is irreplaceable in the kitchen due to its taste as well as its look. Blackberry can be put in jelly from and used easily for pies. NAR prefers the blackberries, of which 17 different kinds are grown in Turkey, from Bursa. The producers of blackberries, which are grown at 1000 meter heights in natural farm environments, introduce them as "fruit without caprice". Therefore everyone likes them. You can eat NAR's blackberry preserve on fresh or toasted bread for breakfast or brunch or together with quark cheese, ice cream, cream and pudding after your meals... And whenever you want.
NAR boils the blackberry, chosen in Uludağ in their season, in copper pots and by only adding white beet sugar without any additives or stabilizers. This is no secret; NAR's "home style preserve" taste comes from here. The preserves, which are produced with completely natural and traditional methods, contain only fruit, water and white beet sugar.
