Even if it is hard to eat it alone, the quince preserve and desert which go very well with cream are is processed by NAR in Sakarya. The fact that it is often used in pictures describing marriage is because it is a fruit of paradise. And of course because it gives life energy...And the quince is of course preferred as preserve by people who do not like it very sweet due to its low sugar amount. This fruit, which gets a very nice color when cooked, becomes jelly-like on fire due to the characteristics of its seeds. Thanks to this structure the quince revives the skin, makes us forget our weariness and is also a friend of the heart. It gets even tastier on toasted bread. It also helps against sleeplessness; don't you want to try eating a spoon of NAR quince preserve before you go to bed?
NAR boils the Eşme quince, chosen at the shore of the Sapanca Lake in their season, in copper pots and by only adding white beet sugar without any additives or stabilizers. This is no secret; NAR's "home style preserve" taste comes from here. The preserves, which are produced with completely natural and traditional methods, contain only fruit, water and white beet sugar.
| Nutrition Facts | Per 100g |
| Energy | 285/1209 Kcal/kj |
| Protein | 0,55 g |
| Carbohydrate | 70,1 g |
| Fat | 0,22 g |
Even if it is hard to eat it alone, the quince preserve and desert which go very well with cream are is processed by NAR in Sakarya. The fact that it is often used in pictures describing marriage is because it is a fruit of paradise. And of course because it gives life energy...And the quince is of course preferred as preserve by people who do not like it very sweet due to its low sugar amount. This fruit, which gets a very nice color when cooked, becomes jelly-like on fire due to the characteristics of its seeds. Thanks to this structure the quince revives the skin, makes us forget our weariness and is also a friend of the heart. It gets even tastier on toasted bread. It also helps against sleeplessness; don't you want to try eating a spoon of NAR quince preserve before you go to bed?
NAR boils the Eşme quince, chosen at the shore of the Sapanca Lake in their season, in copper pots and by only adding white beet sugar without any additives or stabilizers. This is no secret; NAR's "home style preserve" taste comes from here. The preserves, which are produced with completely natural and traditional methods, contain only fruit, water and white beet sugar.
