The sour oranges, which are used in preserves and liquors, as a very harmonious taste with deserts. The sour orange syrup, which is obtained by grinding organic sour oranges, collected from special gardens, and boiling them on wood fire inside copper pots, can be used with kebabs. You can add it to the flavor when preparing grilled salmon or turkey or you can use it as an alternative to lemon during the marinating stage of any kind of meat. The strong sour orange taste is for people who like it sour.
NAR’s organic sour bitter orange condiment, in its clear glass bottles , is coming to your tables with its real color and freshness without any additives including water.
| Nutrition Facts | Per 100g |
| Energy | 203/864 Kcal/kj |
| Protein | 2,65 g |
| Carbohydrate | 47,7 g |
| Fat | 0,22 g |
The sour oranges, which are used in preserves and liquors, as a very harmonious taste with deserts. The sour orange syrup, which is obtained by grinding organic sour oranges, collected from special gardens, and boiling them on wood fire inside copper pots, can be used with kebabs. You can add it to the flavor when preparing grilled salmon or turkey or you can use it as an alternative to lemon during the marinating stage of any kind of meat. The strong sour orange taste is for people who like it sour.
NAR’s organic sour bitter orange condiment, in its clear glass bottles , is coming to your tables with its real color and freshness without any additives including water.
