Red mulberry is a great appetizer for children and a strengthening nutrient. It is also a source for cures with its sour flavor that goes well with deserts as well. The red mulberry syrup, which is obtained by grinding organic red mulberries, collected from special gardens, and boiling them on wood fire inside copper pots, can be used with all kinds of fruit salads, cakes and cocktails. The sour taste of the red mulberry goes especially well with ice creams and puddings. The red mulberries we use in these syrups, where the sweet and the sour support each other, are among the flavor heritages of the Ottoman cuisine.
NAR’s organic sour red mulberry condiment, in its clear glass bottles , is coming to your tables with its real color and freshness without any additives including water.
| Nutrition Facts | Per 100g |
| Energy | 363/1544 Kcal/kj |
| Protein | 3,18 g |
| Carbohydrate | 87,4 g |
| Fat | 0,11 g |
Red mulberry is a great appetizer for children and a strengthening nutrient. It is also a source for cures with its sour flavor that goes well with deserts as well. The red mulberry syrup, which is obtained by grinding organic red mulberries, collected from special gardens, and boiling them on wood fire inside copper pots, can be used with all kinds of fruit salads, cakes and cocktails. The sour taste of the red mulberry goes especially well with ice creams and puddings. The red mulberries we use in these syrups, where the sweet and the sour support each other, are among the flavor heritages of the Ottoman cuisine.
NAR’s organic sour red mulberry condiment, in its clear glass bottles , is coming to your tables with its real color and freshness without any additives including water.
