NAR continues the the flavor and health choices of the Anatolian food culture in the cuisine today. NAR's organic syrups are obtained from fresh, delicious fruits, which are grown completely in their natural environment according to organic criteria and whose vitamin and mineral values are completely maintained. The organic syrups, which are collected from special gardens and boiled on a special wood fire inside of copper pots, are all very powerful antioxidants. In addition to this, their low sugar amount also leads to a choice in their direction. They can be used with all kinds of side dishes, sauces, salads and dishes. The NAR organic syrup set is a good gift option for experiencing different flavors and sharing them.
NAR's organic syrup set is brought to your table in clear glass bottles, without any additives and in its true color and freshness.
The NAR organic fruit, which is processed in its season and right on time, is offered with 6 different types in the syrup set.
Sour grapes: The sour grape syrup, which is obtained by grinding organic sour grapes, collected from special gardens, and boiling them on wood fire, can be used with all kinds of salads and stuffed vegetables.
Plum: The plum syrup, which is obtained by grinding organic plums, collected from special gardens before becoming ripe, and boiling them on wood fire, can be used with salads, burghul salad and meat dishes.
Quince: The quince syrup, which is obtained by grinding organic quinces, collected from special gardens before becoming ripe, and boiling them on wood fire, can be used together with salads and roasted eggplants.
Bitter orange: The sour orange syrup, which is obtained by grinding organic sour oranges, collected from special gardens, and boiling them on wood fire inside, can be used with fish and salads. A stronger flavor for those who like it sour.
Pomegranate: The pomegranate syrup, which is obtained by grinding organic pomegranates, collected from special gardens, and boiling them on wood fire inside, can be used with all kinds of salads, roasted vegetables and dishes.
Mulberry: The red mulberry syrup, which is obtained by grinding organic (sour) red mulberries, collected from special gardens, and boiling them on wood fire inside copper pots, can be used with all kinds of fruit salads, cakes and puddings.
NAR continues the the flavor and health choices of the Anatolian food culture in the cuisine today. NAR's organic syrups are obtained from fresh, delicious fruits, which are grown completely in their natural environment according to organic criteria and whose vitamin and mineral values are completely maintained. The organic syrups, which are collected from special gardens and boiled on a special wood fire inside of copper pots, are all very powerful antioxidants. In addition to this, their low sugar amount also leads to a choice in their direction. They can be used with all kinds of side dishes, sauces, salads and dishes. The NAR organic syrup set is a good gift option for experiencing different flavors and sharing them.
NAR's organic syrup set is brought to your table in clear glass bottles, without any additives and in its true color and freshness.
The NAR organic fruit, which is processed in its season and right on time, is offered with 6 different types in the syrup set.
Sour grapes: The sour grape syrup, which is obtained by grinding organic sour grapes, collected from special gardens, and boiling them on wood fire, can be used with all kinds of salads and stuffed vegetables.
Plum: The plum syrup, which is obtained by grinding organic plums, collected from special gardens before becoming ripe, and boiling them on wood fire, can be used with salads, burghul salad and meat dishes.
Quince: The quince syrup, which is obtained by grinding organic quinces, collected from special gardens before becoming ripe, and boiling them on wood fire, can be used together with salads and roasted eggplants.
Bitter orange: The sour orange syrup, which is obtained by grinding organic sour oranges, collected from special gardens, and boiling them on wood fire inside, can be used with fish and salads. A stronger flavor for those who like it sour.
Pomegranate: The pomegranate syrup, which is obtained by grinding organic pomegranates, collected from special gardens, and boiling them on wood fire inside, can be used with all kinds of salads, roasted vegetables and dishes.
Mulberry: The red mulberry syrup, which is obtained by grinding organic (sour) red mulberries, collected from special gardens, and boiling them on wood fire inside copper pots, can be used with all kinds of fruit salads, cakes and puddings.
