Sour plum syrup is a great antioxidant known for its cooling effect. The syrup of this fruit rich in iron, brings coolness to cocktails. The plum syrup, which is obtained by grinding organic plums, collected from special gardens before becoming ripe, and boiling them on wood fire inside copper pots, can be used with burghul salad and meat dishes. You can try the plum syrup, which is especially preferred in dry stuffed vegetables with your salads as well.
NAR’s organic sour plum condiment, in its clear glass bottles , is coming to your tables with its real color and freshness without any additives including water.
| Nutrition Facts | Per 100g |
| Energy | 264/1125 Kcal/kj |
| Protein | 1,37 g |
| Carbohydrate | 64,2 g |
| Fat | 0,28 g |
Sour plum syrup is a great antioxidant known for its cooling effect. The syrup of this fruit rich in iron, brings coolness to cocktails. The plum syrup, which is obtained by grinding organic plums, collected from special gardens before becoming ripe, and boiling them on wood fire inside copper pots, can be used with burghul salad and meat dishes. You can try the plum syrup, which is especially preferred in dry stuffed vegetables with your salads as well.
NAR’s organic sour plum condiment, in its clear glass bottles , is coming to your tables with its real color and freshness without any additives including water.
