The pomegranate syrup is among the flavors most commonly used in regional recipes. The pomegranate syrup, which is obtained by grinding organic pomegranates, collected from special gardens, and boiling them on wood fire inside copper pots, can be used with all kinds of salads, roasted vegetables and dishes. If the pomegranate syrup is used in dry stuffed eggplants with meat, burghul salad, lentil salad or as a salad dressing, it also strengthens the immune system.
NAR’s organic sour pomegranate condiment, in its clear glass bottles , is coming to your tables with its real color and freshness without any additives including water.
| Nutrition Facts | Per 100g |
| Energy | 269/1145 Kcal/kj |
| Protein | 1,48 g |
| Carbohydrate | 65,8 g |
| Fat | 0,04 g |
The pomegranate syrup is among the flavors most commonly used in regional recipes. The pomegranate syrup, which is obtained by grinding organic pomegranates, collected from special gardens, and boiling them on wood fire inside copper pots, can be used with all kinds of salads, roasted vegetables and dishes. If the pomegranate syrup is used in dry stuffed eggplants with meat, burghul salad, lentil salad or as a salad dressing, it also strengthens the immune system.
NAR’s organic sour pomegranate condiment, in its clear glass bottles , is coming to your tables with its real color and freshness without any additives including water.
