It is known that the curing quince is beneficial for the stomach due to its low acid level. The quince syrup, which is obtained by grinding organic quinces, collected from special gardens before becoming ripe, and boiling them on wood fire inside copper pots, can be used together with salads and roasted eggplants. It goes especially well with olive oil Jerusalem artichokes and celeries. You can use it with chicken, roasted in the oven, as well as with other chicken and duck recipes.
NAR’s organic sour quince condiment, in its clear glass bottles , is coming to your tables with its real color and freshness without any additives including water.
| Nutrition Facts | Per 100g |
| Energy | 150/638 Kcal/kj |
| Protein | 0,53 g |
| Carbohydrate | 36,4 g |
| Fat | 0,28 g |
It is known that the curing quince is beneficial for the stomach due to its low acid level. The quince syrup, which is obtained by grinding organic quinces, collected from special gardens before becoming ripe, and boiling them on wood fire inside copper pots, can be used together with salads and roasted eggplants. It goes especially well with olive oil Jerusalem artichokes and celeries. You can use it with chicken, roasted in the oven, as well as with other chicken and duck recipes.
NAR’s organic sour quince condiment, in its clear glass bottles , is coming to your tables with its real color and freshness without any additives including water.
