NAR, produces the organic fig vinegar by natural fermentation of the figs and each stage of production is realized according to organic criteria. The organic fig vinegar, which goes well with vegetables and grilled dishes can also be used with goat cheese, berries, ice creams and bread. From duck to chicken, you have the power to add depth to the flavor of the meat you prepare. You can add it on marinated sauces or season your salad together with the NAR natural extra virgin olive oil.
Organic fig vinegar of NAR completing its natural fermentation process without any additives is a work of long and meticulous course. In its healthy glass bottles... Unique, precious…
| Nutrition Facts | Per 100g |
| Energy | 2,2/9,5 Kcal/kj |
| Protein | 0,04 g |
| Carbohydrate | 0,5 g |
| Fat | 0,01 g |
NAR, produces the organic fig vinegar by natural fermentation of the figs and each stage of production is realized according to organic criteria. The organic fig vinegar, which goes well with vegetables and grilled dishes can also be used with goat cheese, berries, ice creams and bread. From duck to chicken, you have the power to add depth to the flavor of the meat you prepare. You can add it on marinated sauces or season your salad together with the NAR natural extra virgin olive oil.
Organic fig vinegar of NAR completing its natural fermentation process without any additives is a work of long and meticulous course. In its healthy glass bottles... Unique, precious…
