NAR produces the organic grape vinegar by natural fermentation of the grapes and each stage of production is realized according to organic criteria. The grape vinegar, which is generally used with fish, salads, barbeque sauces and soups, can also be used for meats to be marinated. NAR's organic grape vinegar also goes very well with roasted red pepper salad. NAR produces its vinegar from Merlot grapes. For people who show attention to their table.
Organic grape vinegar of NAR completing its natural fermentation process without any additives is a work of long and meticulous course. In its healthy glass bottles... Unique, precious…
| Nutrition Facts | Per 100g |
| Energy | 5,3/22 Kcal/kj |
| Protein | 0,13 g |
| Carbohydrate | 0,9 g |
| Fat | 0,13 g |
NAR produces the organic grape vinegar by natural fermentation of the grapes and each stage of production is realized according to organic criteria. The grape vinegar, which is generally used with fish, salads, barbeque sauces and soups, can also be used for meats to be marinated. NAR's organic grape vinegar also goes very well with roasted red pepper salad. NAR produces its vinegar from Merlot grapes. For people who show attention to their table.
Organic grape vinegar of NAR completing its natural fermentation process without any additives is a work of long and meticulous course. In its healthy glass bottles... Unique, precious…
