NAR, produces the organic plum vinegar by natural fermentation of the plums and each stage of production is realized according to organic criteria. NAR recommends usage in salad, sauces and soups. It goes well with Jerusalem artichoke salad and pickles prepared at home. You can also use it with cold-served fish salad. It is a pleasure to gather fish fanciers at one table with this mild flavor.
Organic plum vinegar of NAR completing its natural fermentation process without any additives is a work of long and meticulous course. In its healthy glass bottles... Unique, precious…
| Nutrition Facts | Per 100g |
| Energy | 6,1/26 Kcal/kj |
| Protein | 0,08 g |
| Carbohydrate | 1,1 g |
| Fat | 0,16 g |
NAR, produces the organic plum vinegar by natural fermentation of the plums and each stage of production is realized according to organic criteria. NAR recommends usage in salad, sauces and soups. It goes well with Jerusalem artichoke salad and pickles prepared at home. You can also use it with cold-served fish salad. It is a pleasure to gather fish fanciers at one table with this mild flavor.
Organic plum vinegar of NAR completing its natural fermentation process without any additives is a work of long and meticulous course. In its healthy glass bottles... Unique, precious…
