NAR, produces the organic quince vinegar by natural fermentation of the quinces and each stage of production is realized according to organic criteria. The quince vinegar goes especially well with boiled vegetables, pumpkins, game meat and cheese. An effective ingredient to achieve the right flavor in mild sauces and to add a glow. The fact that this health miracle is also used in pastry increases your options in the kitchen.
Organic quince vinegar of NAR completing its natural fermentation process without any additives is a work of long and meticulous course. In its healthy glass bottles... Unique, precious…
| Nutrition Facts | Per 100g |
| Energy | 1,8/7,7 Kcal/kj |
| Protein | 0,19 g |
| Carbohydrate | 0,2 g |
| Fat | 0,03 g |
NAR, produces the organic quince vinegar by natural fermentation of the quinces and each stage of production is realized according to organic criteria. The quince vinegar goes especially well with boiled vegetables, pumpkins, game meat and cheese. An effective ingredient to achieve the right flavor in mild sauces and to add a glow. The fact that this health miracle is also used in pastry increases your options in the kitchen.
Organic quince vinegar of NAR completing its natural fermentation process without any additives is a work of long and meticulous course. In its healthy glass bottles... Unique, precious…
